Himalayan pink salt is highly regarded for its distinctive pink color, unique flavor and potential health benefit. The Himalayan pink salt is its pink to reddish brown hue. This color is due to presence of trace minerals, particularly iron, it often described as having a milder and less harsh saltiness compared to regular table salt. It is believed to contain more than 80 different minerals and trace elements including magnesium, potassium and calcium. It improved electrolyte balance better hydration and potential support for respiratory health, Himalayan pink salt is a unique and versatile type of salt known for its distinctive color, subtle flavor, and potential trace mineral content. Furthermore, it is used in cooking, baking and for various decorative and wellness purpose.
BENEFITS
• Contracting and relaxing muscles.
• Maintaining proper fluid balance and preventing dehydration.
• Sending nervous system impulses.
• Preventing low blood pressure.
• Rich mineral content
• Lower sodium
• An aid to hydration
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